Harrods


Opened in the summer 2019, Harrods' new Dining Hall marks the third phase of the monumental restoration of the store's iconic Food Halls. Formerly known as the Meat & Fish Hall, the new Dining Hall offers you the chance to enjoy produce sourced directly from the Roastery & Bake Hall – the first phase of the two-year transformation project, which opened in November 2018 – and the Fresh Market Hall – the second phase, which opened in late 2018.


The central Wine Bar offers an international wine list curated by Harrods' expert team and more than 100 wines served by the glass and access, via an iPad, to some 1,000 bottles from the Fine Wines & Spirits department. Bar snacks, as well as special dishes from Caviar House & Prunier, are also available to complement the wide range of cuvées.


The new Sushi Bar, headed up by Eddie Lim of the Mango Tree group, offers speciality nigiri served with truffle yuzu or traditional soy.


Specialising in seasonal takes on traditional Italian recipes, the daily changing menu at the Pasta Bar showcases the produce delivered that morning, complemented by fresh handmade pasta and staple hero dishes.

The Fish Bar champions the best of British fish and seafood from the Fresh Market Hall, ethically caught and directly sourced by Harrods fish buyers and fishmongers. Key dishes include signature Harrods fish and chips, ceviche, a catch of the day, and smoked salmon from the Faroe Islands, all beautifully served.

The Grill showcases the finest locally sourced meats, ranging from dry-aged beef, Wagyu and rotisserie chicken to seasonal game.


Inspired by its heritage – Harrods was founded as a wholesale grocer and tea merchant in east London in 1834 – the Grade II* listed Dining Hall has been sensitively modernised by David Collins Studio, elevated to new levels of luxury while keeping its most recognisable décor elements, such as the tiles and roundels from the 1920s.

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